MediaWiki API result

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{
    "batchcomplete": "",
    "continue": {
        "gapcontinue": "Ryan_\"Hotlips\"_Houlihan",
        "continue": "gapcontinue||"
    },
    "query": {
        "pages": {
            "224": {
                "pageid": 224,
                "ns": 0,
                "title": "Recipes",
                "revisions": [
                    {
                        "contentformat": "text/x-wiki",
                        "contentmodel": "wikitext",
                        "*": "==Betty 1,2,3==\n\nOpen a can of Spaghettios\nPour over noodles\nEnjoy!\n\n\n== Noodles: ==\n\nIngredients:\n\n* Noodles\n* Cottage cheese\n* Salt \n* Pepper\n\n1. Boil noodles \n\n2. drain noodles\n\n3. add:\nCottage cheese, \nSalt and pepper.\n\n4. Eat.\n\n== The Kugel of Kugels: ==\n\nBUST magazine asked Julie for her Mom's Kugel recipe. Julie made this Kugel for [[Emily Gould]]'s [http://www.theawl.com/2010/06/cooking-the-books-julie-klausner-emily-gould-make-kugel Cooking The Books], too.  Here it is:\n\nThe key to this recipe is to use 10-12 eggs and beat them very well. If you really have time, my Grandma Adele used to beat the white and yolk separately to make the kugel extra light.\n\n*1 pound broad noodles\n*1/2 pound unsalted butter\n*1 pint low fat sour cream\n*1 pound large curd low fat cottage cheese\n*3/4 cup sugar\n*pinch of salt\n*2 teaspoons vanilla\n*10-12 eggs\n*Raisins if you don\u2019t hate raisins, or a can of drained crushed pineapple\n\n1. Melt butter until it turns golden.<br/>\n2. Boil noodles in salted water about 12 minutes and drain (not too long so they don\u2019t get mushy)<br/>\n3. Put a tablespoon of melted butter in the bottom of a 14 inch square baking pan.<br/>\n4. Beat eggs well. Add sour cream, cottage cheese, sugar, salt, vanilla, and all but 2 tablespoons of the melted butter.<br/>\n5. Add this mixture to the noodles and pineapple, tossing lightly.<br/>\n6. Spoon the mixture into the pan.<br/>\n7. Pour the last 2 tablespoons of butter on top. If you wish instead, you can add jam or jelly to the top during the final 10 minutes of baking.<br/>\n8. Bake at 350 degrees for 1 and 1/4 hours. Keep covered until the last 15 minutes.<br/>\n9. Makes 10 servings.<br/> \n10. Enjoy!<br/>\n\nSource:[http://julieklausner.tumblr.com/post/11099647819/the-kugel-of-kugels Julieklausner.tumblr.com]"
                    }
                ]
            },
            "223": {
                "pageid": 223,
                "ns": 0,
                "title": "Redhead Hall of Shame",
                "revisions": [
                    {
                        "contentformat": "text/x-wiki",
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                        "*": "The Redhead Hall of Shame is a list of fellow redheads whom Julie finds shameful. As of August 1, 2014, there are only two members.\n\n== Hall of Shame ==\n<li>David Caruso</li>\n<li>Red Skelton</li>\n\n\n\nFor fellow redheads of whom Julie approves, see [[Redhead Hall of Fame]]."
                    }
                ]
            }
        }
    }
}